Cause 5: Peptic Ulcers
Peptic ulcers refer to open sores that develop either on the inside lining of the stomach or the upper portion of the small intestine. Contrary to common misconceptions, spicy foods or stress don’t directly trigger ulcers. Instead, they are usually caused by an imbalance between digestive fluids in the stomach and duodenum.
Helicobacter pylori, a type of bacteria, is a leading cause. These bacteria can cause inflammation in the stomach’s inner layer, leading to an ulcer. Another prevalent cause is the long-term use of pain relievers like aspirin, ibuprofen, and certain naproxen. These medications can erode the stomach’s protective mucous layer, making it susceptible to the caustic effects of stomach acid.
Symptoms of peptic ulcers can range in intensity. Burning stomach pain is the hallmark sign, which may be alleviated with food or milk. However, dark or bloody stools can signify bleeding, which happens when the ulcer or the broken blood vessels are eroded. Other symptoms include indigestion, heartburn, or feeling bloated.
When it comes to treatment, the game plan is two-fold: healing the ulcer and preventing its recurrence. This might involve antibiotics to tackle H. pylori bacteria, medications to block or reduce stomach acid, or antacids that neutralize stomach acid. Lifestyle changes, including ditching smoking or alcohol, can also play a crucial role in healing.
The bottom line is, if you suspect you have a peptic ulcer, seek medical advice promptly. While many ulcers don’t cause lasting damage, untreated ones can lead to more severe complications, underscoring the importance of timely intervention. (5)
