Symptom 3: Migraines and Headaches
Celiac disease and the occurrence of migraines might seem unrelated at first glance, but a deeper dive into the issue reveals a startling connection. The body’s reaction to gluten in celiac patients might manifest not only in the digestive tract but also in the brain, leading to frequent and intense headaches. This sheds light on why some individuals may notice an uptick in migraines after indulging in gluten-rich foods.
The inflammatory response from consuming gluten isn’t restricted to the gut alone. This inflammation, researchers believe, might extend to the brain’s blood vessels. When these vessels constrict or dilate rapidly, it often triggers a migraine. Hence, the puzzle pieces fit together, explaining the headaches that many celiac sufferers describe, which they previously may have attributed to stress or other external factors.
Identifying migraine triggers is a complex process. Factors range from hormonal fluctuations to food additives, making it a challenging task. Yet, for some celiac patients, gluten emerges as the primary culprit. Recognizing gluten as a potential migraine trigger can be groundbreaking, offering a clear path to reducing their frequency and intensity. (3)
