Fact 2: Risk Factors
When discussing stomach cancer, it’s essential to recognize the factors that can elevate its risk. Several elements, both environmental and genetic, can contribute to its onset. High on this list are dietary habits, especially those skewed towards salty, smoked, or pickled foods. Such foods have been historically linked to higher incidences of stomach cancer.
In tandem with diet, certain infections play a pivotal role. A bacterium named Helicobacter pylori, known to cause ulcers, is also a prominent factor in increasing stomach cancer risk. This bacterium can cause gastritis or inflammation of the stomach lining, potentially leading to cancer over prolonged periods.
Lifestyle habits, such as smoking and excessive alcohol consumption, further amplify the risk. The carcinogens present in tobacco and heavy alcohol intake can damage the stomach lining, making cancer more likely. Obesity, too, stands out as a significant risk factor, with excess body weight resulting in higher gastric cardia cancer chances.
On the genetic front, a history of stomach cancer in the family can be indicative of increased risk. This could be due to inherited DNA mutations or shared environmental and lifestyle factors. Lastly, certain conditions like pernicious anemia or stomach polyps also hike up the risk. Understanding these factors is crucial. By identifying and mitigating risk factors wherever possible, one can significantly reduce the likelihood of developing this formidable disease. (2)
