Fact 9: Environmental Triggers and DLBCL
Our environment, the very world we interact with daily, plays a more significant role in our health than we sometimes realize. While genes provide a blueprint, the environment can either reinforce or disrupt this blueprint, especially in diseases like DLBCL.
Modern life has brought numerous conveniences, but at what cost? Chronic exposure to certain pesticides, herbicides, and industrial chemicals has been linked to a heightened risk of developing DLBCL. These chemicals can interfere with the regular functioning of our cells, potentially setting the stage for malignancies.
Certain infections have been identified as potential triggers for DLBCL. For instance, the Epstein-Barr virus, more commonly associated with mononucleosis, can play a role in the development of some DLBCL cases, especially in immune-compromised individuals.
Some professions come with an elevated risk of DLBCL due to consistent exposure to specific harmful agents. Jobs in the agricultural sector, chemical industries, or those that involve prolonged radiation exposure can heighten DLBCL risks. Regular health checks and protective measures in such professions are crucial.
While research is still in nascent stages, some studies suggest a link between our dietary choices and DLBCL risk. Diets high in fats, processed meats, and low in fibers and fresh produce might influence the odds. The gut’s health, its microbiome, and its inflammation levels can potentially impact lymphoma risks. (9)
