Fact 2: Causes – Beyond Just Spicy Foods
It’s a common misconception that spicy foods are the primary culprit behind esophageal ulcers. While they might exacerbate existing conditions or contribute to discomfort, the real causes often lurk deeper. Gastroesophageal reflux disease, or GERD, stands out as a predominant cause, a condition where stomach acid frequently flows back into the esophagus.
Certain medications, especially those that can cause damage to the esophageal lining when lodged, contribute to the formation of ulcers. Aspirin, certain antibiotics, and osteoporosis drugs are a few that might instigate this condition. It’s essential to be mindful of how these medicines are consumed and ensure they are taken with sufficient water to minimize potential risks.
Infections, particularly due to bacteria or viruses, can also lead to ulcers. Candida, a type of yeast, and herpes simplex are common culprits. Those with weakened immune systems or undergoing treatments that suppress immune function may be more susceptible.
Lifestyle choices, like excessive alcohol consumption and smoking, can weaken the esophageal lining, making it more vulnerable to the formation of ulcers. Reducing or eliminating these habits can significantly lower one’s risk.(2)
