Symptom 8: Swallowing Difficulties – Dysphagia in Parkinson’s Disease
Swallowing, a seemingly mundane yet critical action, can become a formidable challenge for individuals with Parkinson’s disease. Dysphagia, or difficulty swallowing, is a symptom that typically emerges in the middle to late stages of the disease, gradually altering the way patients eat and drink.
This discomfort often begins subtly, with people reporting a sensation of food being stuck in the throat or difficulty in manipulating food in the mouth. As the disease progresses, the swallowing reflex, which is typically automatic, becomes delayed and uncoordinated.
The implications of dysphagia extend beyond the physical discomfort it creates. One of the most serious complications is aspiration, where food or drink enters the lungs instead of the stomach. This can lead to pneumonia, a potentially life-threatening condition, particularly for individuals with an already compromised health status.
Apart from the health risks, dysphagia significantly affects a person’s quality of life. Meals, which are often associated with pleasure and social interaction, can become a source of stress and anxiety. There’s also the emotional toll of being unable to enjoy favorite foods or having to adapt to a modified diet. (8)
