2. The Influence of Lifestyle Choices on Prognosis
While genetics play a role in the risk of developing oral cancer, lifestyle choices can significantly influence both the risk and the subsequent prognosis. The correlation between tobacco use, for instance, and oral cancer is undeniable. Those who consume tobacco products, whether smoked or chewed, increase their risk manifold.
Alcohol consumption, especially when combined with tobacco use, exacerbates the risk even further. The carcinogens in these substances directly impact the cells in the oral cavity, leading to mutations and, eventually, cancer. Reducing or eliminating the intake of these substances can dramatically alter the prognosis for those diagnosed with oral cancer.
Exposure to the human papillomavirus (HPV) has also been linked to a specific subtype of oral cancer. In recent years, there’s been a rise in cases of oral cancers associated with this virus. Vaccination against HPV can play a role in reducing the risk of this subtype of mouth cancer.
Diet too plays a role. Diets rich in fruits, vegetables, and antioxidants have shown potential in reducing the risk of oral cancer. On the other hand, diets high in processed foods and red meats might elevate the risk. Understanding these connections empowers individuals to make choices that not only enhance their overall health but also influence their cancer prognosis. (2)
