Fact 14: The Influence of Nutrition on Dementia-Related Hallucinations
Nutrition often plays an overlooked role in dementia and its associated symptoms, including hallucinations. Certain dietary patterns, nutrient deficiencies, or eating behaviors can potentially influence the occurrence or intensity of hallucinations.
A balanced diet supports overall brain health. Consuming a variety of fruits, vegetables, lean proteins, and whole grains can provide essential nutrients for brain function. Ensuring adequate hydration is equally important, as dehydration can exacerbate dementia symptoms, including hallucinations.
Specific nutrient deficiencies, such as vitamin B12, can also impact brain health and potentially contribute to hallucinations. Regular nutritional assessments can help identify and address such deficiencies.
Food and mealtime routines can also influence hallucinations. For instance, regular meals and snacks can prevent low blood sugar, which can worsen dementia symptoms. Eating in a calm and familiar environment can also be helpful. (14)
