Cause 10: Malabsorption Syndromes
Malabsorption syndromes, conditions where the digestive system is unable to absorb nutrients properly, can paradoxically lead to iron overload in certain cases. While most malabsorption conditions lead to deficiencies, some affect the regulation of iron, leading to its accumulation.
Celiac disease is one such condition, where the absorption of iron is disrupted, leading to an imbalance. While the initial stages may present as iron deficiency, over time, with or without treatment, some individuals may develop iron overload.
Managing malabsorption syndromes involves a multifaceted approach, addressing the digestive condition while monitoring and managing iron levels. Dietary changes, medications, and in some cases, supplements or interventions to manage iron levels, become integral to this approach.
Collaboration with gastroenterologists, hematologists, and nutritionists ensures a comprehensive management plan, tailored to the unique needs of individuals with malabsorption syndromes. This interdisciplinary approach aids in navigating the complexities of these conditions, preventing iron overload.(10)
