Warning Foods for Afib: 20 Things to Avoid

Food 14: High Fructose Corn Syrup

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High Fructose Corn Syrup
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High fructose corn syrup (HFCS) is a type of sweetener commonly found in sodas, fruit-flavored drinks, and processed foods. It’s been implicated in a host of health issues, including weight gain, type 2 diabetes, and heart disease, all of which can increase the risk of afib.

In the body, HFCS is metabolized similarly to sugar, causing a spike in blood sugar levels. Over time, these spikes can lead to insulin resistance, a precursor to diabetes. Given the link between diabetes and afib, it’s beneficial to limit HFCS consumption.

Moreover, the high calorie content of foods and drinks containing HFCS can contribute to weight gain and obesity, which can exacerbate afib symptoms.

By limiting the intake of foods and beverages containing HFCS, individuals with afib can reduce their risk of these health issues and better manage their condition. (13)

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