15. Culinary Clues: Diet’s Subtle Influence on Lichen Planus
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Food, a basic necessity, has always played a pivotal role in health. With LP, the plot thickens as some dietary components might influence its course. Navigating the culinary landscape with LP in tow is akin to decoding a complex recipe.
Certain foods are believed to act as inflammatory agents. For instance, excessive consumption of processed foods, sugars, and specific types of fats might exacerbate LP symptoms. The intricate link between diet and inflammation offers food for thought.
On the brighter side, antioxidants found in fruits, vegetables, and certain spices might provide some relief. These natural compounds combat oxidative stress, a factor believed to contribute to LP flare-ups.(15)
