10. Reduced Saliva Production: The Unsung Hero’s Absence
The reduction in saliva isn’t just about the dry mouth symptom discussed earlier. It’s about the overall decreased production, which has ramifications on oral health and digestion.
Reduced saliva means decreased antibacterial action, leading to a potential increase in dental cavities, gum diseases, and other oral health problems. Moreover, the initial digestion process can also be hampered, given saliva’s enzymatic properties.
While many factors can reduce saliva production, like certain medications or conditions like Sjogren’s syndrome, when seen in conjunction with other symptoms listed, sialolithiasis should be a prime suspect.
Stimulating saliva flow can be attempted with sugarless candies or specific medications. Hydration is also vital. However, the definitive solution lies in treating the underlying cause – the obstructing salivary stone. (10)
