6. Elevated Levels of Oral Candida: MRG’s Fungal Component
Nature often plays a game of balance. In our oral cavities, a plethora of microorganisms, including bacteria and fungi, coexist harmoniously. But sometimes, the scales tip. With MRG, one finds elevated levels of the fungus Candida. Candida isn’t a foreign entity; it’s a regular resident. Yet, in MRG, its population burgeons beyond the usual.
It’s not merely about numbers. This fungal overdrive affects the tongue’s environment. Candida, when unchecked, can lead to various changes, many of which form the backbone of MRG symptoms. Its overgrowth can be attributed to various factors, like a weakened immune system or altered oral environment.
Candida’s connection with MRG extends beyond just being a symptom. It’s believed to play a role in the causation. Some suggest that MRG might arise from persistent fungal colonization, thereby making Candida not just a symptom, but possibly a trigger.
The irony lies in the fact that our oral environment naturally keeps Candida in check. But certain changes, like prolonged antibiotic usage or other medical conditions, can provide Candida the leeway to proliferate. This unchecked growth manifests as one of the key indicators of MRG.
This increased presence of Candida serves as a reminder of the intricate balance our body maintains. Even a minute shift, a small change in our oral environment, can set off a chain of events, leading to conditions like MRG. (6)
