Cause 2: Excessive Alcohol Consumption
Alcohol, when consumed in moderation, may seem harmless. However, chronic and excessive drinking can have detrimental effects on oral health. The reason is twofold. First, alcohol acts as a solvent, facilitating the entry of harmful chemicals (like those from tobacco) into the mouth’s cells. Second, it disrupts the natural balance of flora in the mouth, leading to an environment conducive to cancerous growths.
It’s alarming how well alcohol and tobacco use complement each other in escalating cancer risks. Often, those who drink heavily also smoke, exponentially increasing their chances of developing oral cancer. This dangerous duo has resulted in numerous cases worldwide, underscoring the need for moderation and awareness.
But it’s not just the quantity of alcohol that matters; the type plays a role too. Certain alcoholic beverages, especially those with higher acidity, can be more abrasive to the mouth’s lining. Over time, this constant irritation can lead to cellular changes, laying the foundation for cancer.
Awareness campaigns often highlight the benefits of moderation. Limiting alcohol intake or reserving it for special occasions can significantly reduce risks. Moreover, regular dental check-ups can help in early detection, ensuring that any suspicious changes are promptly addressed. (2)
