Disorder 4. Avoidant/Restrictive Food Intake Disorder: When Picky Eating Becomes a Serious Concern
Avoidant/Restrictive Food Intake Disorder (ARFID) is a condition where individuals restrict their food intake due to sensory aversions, fear of choking, or other concerns unrelated to body image. ARFID can lead to nutritional deficiencies and growth problems, particularly in children and adolescents.
The physical consequences of ARFID can include malnutrition, impaired growth, and developmental delays. Psychologically, individuals may experience anxiety, social isolation, and difficulties in daily functioning. The disorder can also strain family relationships, as mealtimes become a source of stress and conflict.
Treatment for ARFID typically involves a team of professionals, including a pediatrician or physician, a registered dietitian, and a mental health therapist. Treatment may include a combination of nutritional counseling, psychotherapy, and family therapy to address the various aspects of the disorder. Behavioral interventions, such as exposure therapy, can also be helpful in reducing food-related fears and anxieties.. (4)
