7. Hypoglycemia – The Energy Dips
Blood sugar is the body’s fuel gauge. In Addison’s disease, it tends to dip too low. Hypoglycemia, or low blood sugar, is not just about feeling a bit shaky before lunch. It’s a serious condition that needs immediate attention.
Without enough cortisol, the body can’t mobilize glucose as efficiently. Energy stores run low, and people feel weak, shaky, and disoriented. It’s more than just being ‘hangry’; it’s a state that can’t be fixed with a quick snack.
Patients learn the signs. They keep glucose-rich foods handy, warding off potential crises. It’s a part of life with Addison’s, a constant reminder to stay vigilant.
Healthcare providers emphasize this risk. They educate about monitoring glucose levels, especially during illness or stress when sugar levels can fluctuate wildly. It’s essential for staying safe and healthy. (7)
