11. Nutritional Challenges in Cystic Fibrosis
Nutrition plays a critical role in the management of Cystic Fibrosis. The condition often leads to challenges in maintaining proper nutrition, which can impact overall health.
Malabsorption of nutrients is a common issue in CF. This is due to the thick mucus blocking the release of digestive enzymes from the pancreas. Supplementing with enzyme replacements during meals is often necessary.
High-calorie diets are typically recommended for individuals with CF. This helps to offset the higher energy demands of the body due to chronic illness and malabsorption. Diet should be tailored to individual needs and monitored regularly.
Vitamin deficiencies are common due to malabsorption. Supplements of fat-soluble vitamins A, D, E, and K are often necessary. Regular blood tests can help monitor levels and adjust supplementation as needed. (11)
