4. CF’s Impact on Nutrition and Digestion
CF significantly affects digestion and nutrition. The thick mucus blocks the pancreatic ducts in CF patients.
This prevents essential digestive enzymes from reaching the intestines. As a result, patients often struggle with digestion and nutrient absorption.
Malabsorption leads to various nutritional deficiencies. These can include vitamins A, D, E, and K. Patients may also struggle to maintain a healthy weight. Addressing these nutritional challenges is a key part of CF management.
Dietary interventions are often necessary. These can include high-calorie diets and special nutritional supplements. Enzyme replacement therapy is also common. It helps to break down and absorb nutrients from food.
Regular monitoring of growth and nutritional status is important. Children with CF require frequent check-ups to ensure they are growing properly. This monitoring helps to adjust dietary and enzyme treatments as needed. (4)
