Fact 11: The Role of Diet and Nutrition in Managing Pick’s Disease
While no specific diet can cure or prevent Pick’s disease, good nutrition plays a critical role in overall health and wellbeing. It can also help manage certain symptoms and improve the quality of life for those living with the disease.
People with Pick’s disease often experience changes in their eating habits. Some may eat excessively or develop cravings for certain types of food, particularly sweets. This can lead to unhealthy weight gain and associated health problems. A dietitian can provide valuable guidance on maintaining a balanced diet, taking into account the individual’s preferences and any dietary restrictions.
As the disease progresses, swallowing difficulties may arise. This can increase the risk of choking and aspiration, leading to complications such as pneumonia. It can also make eating less enjoyable, potentially contributing to weight loss and malnutrition. A speech and language therapist can suggest modifications to food textures and consistencies to make swallowing safer and easier. They can also provide strategies to support safer swallowing.
In advanced stages of Pick’s disease, individuals may require feeding assistance or a modified diet. Occupational therapists and dietitians can work together to devise strategies that preserve dignity and independence during mealtimes, such as using adapted cutlery or serving finger foods that are easier to handle. (11)
