Home Treatments for Food Poisoning

Preventive Measures.

  • Make sure that the food you eat is fresh, especially eggs, fish, shellfish and meat.
  • Take note of the expiry dates of food.
  • Cook meats properly.
  • Pay attention to the cold chain.
  • Do not double freeze food.
  • Always wash your hands before handling food.
  • Keep work surfaces clean.
  • Do not drink water of questionable origin or if it smells or looks suspicious.
  • When traveling to a high-risk country, pay extra attention to what you eat and drink only bottled water.

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