Product 10: Garlic: A Flavorful Anti-Inflammatory Powerhouse
Garlic, a popular culinary ingredient, is also known for its potent anti-inflammatory properties. It contains sulfur compounds, such as allicin and diallyl disulfide, which have been shown to inhibit the production of pro-inflammatory substances in the body.
In addition to its anti-inflammatory benefits, garlic has been linked to improved heart health, reduced blood pressure, and a stronger immune system. It’s also a good source of vitamin C, vitamin B6, and manganese, all of which contribute to overall health.
To maximize garlic’s anti-inflammatory effects, consume it raw or lightly cooked. You can add minced garlic to salad dressings, sauces, or stir-fries, or even enjoy it on its own as a flavorful garnish. (10)