Product 15: Salmon: The Omega-3 Rich Fish with Inflammation-Fighting Benefits
Salmon is a fatty fish known for its high content of omega-3 fatty acids, which are renowned for their anti-inflammatory properties. Omega-3s have been shown to reduce inflammation by blocking the production of pro-inflammatory molecules and promoting the release of anti-inflammatory compounds.
Regular consumption of salmon and other fatty fish, like mackerel and sardines, has been linked to improved heart health, reduced inflammation, and better brain function.
To reap the benefits of salmon, aim to consume two servings of fatty fish per week. You can enjoy salmon grilled, baked, or even as a tasty addition to salads and pasta dishes. (15)