Home Treatments for Food Poisoning

Causative agents of food poisoning.


It is relatively difficult to precisely define a number of pathogens responsible for food poisoning. Nevertheless, there are a few that are very well known:

  • Salmonella;
  • Campylobacter;
  • Norovirus;
  • Hepatitis A;
  • Shigella;
  • E. Coli;
  • Parasites;
  • Clostridium botulinum;
  • C. Perfringens.
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