Cause 2: Malabsorption Issues
Malabsorption issues contribute to iron deficiency when the body cannot effectively absorb iron from the foods consumed. Various factors can cause malabsorption, and addressing these underlying issues is crucial to prevent long-term complications.
First, certain medical conditions can impair iron absorption. For instance, celiac disease, Crohn’s disease, and inflammatory bowel disease (IBD) can damage the lining of the small intestine, preventing the efficient absorption of nutrients, including iron. Diagnosing and managing these conditions with appropriate medical care can help improve nutrient absorption and prevent iron deficiency.
Second, some surgeries can affect the body’s ability to absorb iron, such as gastric bypass surgery or other procedures that remove or bypass parts of the digestive system. These surgeries can reduce the available surface area for nutrient absorption, leading to a potential deficiency in iron and other nutrients. In these cases, healthcare providers may recommend iron supplementation or other strategies to ensure that patients meet their nutritional needs post-surgery.
Lastly, certain medications, such as proton pump inhibitors (PPIs) and antacids, can interfere with iron absorption. These medications reduce stomach acid production, which is essential for breaking down and absorbing iron from food. Long-term use of these medications may contribute to iron deficiency, so it’s crucial to work with a healthcare provider to manage medication use and ensure that iron levels are monitored. (2)
